Portuguese sardines in tomato sauce are a secret weapon for turning a fridge with slim leftover pickings into a veritable cornucopia of possibilities. Freshens up and makes into something new all sorts of day olds from rice (any rice, not just white rice, even a half a container of fried rice can be made wondrous by adding in a tin of sardines in tomato sauce and gently warming), to pasta to roasted or steamed vegetables. All become transformed by mixing together with sardines in tomato sauce.
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